Thank You

Thank you for your interest in SayCHEESE. We closed regular business operations in 2011. Below, you can find an archive of our published issues, and some updated cheese news.

Please stay tuned for possible future endeavors!

Magazine Archive


News

Recipe: Baked Polenta with Four Cheeses

Posted on 24 October 2014 | 6:48 pm

Oh my gosh. Four kinds of delicious cheeses sandwiched between polenta. How can this NOT be good? From Delicious. Quick Smart Cook by Valli ...

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Say Cheese: Vereen Brothers Make For Adorable #FBF

Posted on 24 October 2014 | 5:52 pm

Jeremy Gottlieb is a Boston native and seasoned sports writer/nerd whose work has appeared in The Boston Globe, The Eagle-Tribune, The ...

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(No headline) - LCSERANGOON25B

Posted on 24 October 2014 | 4:45 pm

Morgane Foucaud, co-owner with Jean-Baptiste Couty of the French style cheese store La Petite Boutique. It is the main reason they set up shop in ...

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Tremont Tap House Mac and Cheese: Cleveland Independents Recipes Vol. 3

Posted on 24 October 2014 | 3:26 pm

A simple combination of three cheeses plus a touch of shallots and garlic bring distinctive flavor to Tremont Tap House Macaroni and Cheese, from ...

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Ideal for Halloween: make this scary cream cheese and treacle sandwich

Posted on 24 October 2014 | 2:41 pm

It combines cream cheese and treacle – a food duo that is known in America as "Thunder and Lightening". For a healthy crunch just sprinkles over ...

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Jamon y Queso (Ham and Cheese) – Offshore Annuity Planning Options for Non-Resident Aliens

Posted on 24 October 2014 | 2:30 pm

I have been active in private placement life insurance since 1999. Over that course of time, while the offshore private placement life insurance industry ...

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Is it safe to eat mouldy food?

Posted on 24 October 2014 | 2:23 pm

When you spot a blue corner growing on a block of cheese, should you toss the entire thing? Or can you scrape off the offending bit of mould and keep ...

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Nothing middling about Faire

Posted on 24 October 2014 | 1:33 pm

I enjoyed the mac and cheese, but the corn dog is what I will likely order on return visits. Regardless of entrée choice, it's a safe bet that the Meringue ...

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Bruton cheesemaker Wyke Farms registers "Free Cheese Friday" trademark after successful social ...

Posted on 24 October 2014 | 12:26 pm

The Free Cheese Friday trademark has been registered on the basis that it has acquired distinctiveness through use and that a sizeable proportion of ...

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Kid menus adults will want to bite into

Posted on 24 October 2014 | 11:41 am

... Smoked Paprika Cured Hamachi or foie gras torchons, there's no reason the younger set needs to only stick to grilled cheese and buttered noodles.

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Test Kitchen Recipe: Boneless Buffalo-Style Chicken Wings

Posted on 24 October 2014 | 11:41 am

For the blue cheese dip, you can use all reduced-fat sour cream instead of the sour cream mixed with yogurt. If you desire more spiciness, serve extra ...

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2 eggs, lightly beaten

Posted on 24 October 2014 | 11:30 am

2. On a clean cutting board, lay out 1/2 the wonton wrappers. Put 1 tablespoon of the cheese mixture in the center of each wrapper. 3. Dip one side of ...

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FSA to investigate goat cheese fraud claims

Posted on 24 October 2014 | 10:22 am

The UK's Food Standards Agency is to investigate claims from consumer group Which? that goat cheese in UK supermarkets has been fraudulently ...

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FSA "will investigate" goat cheese fraud claims

Posted on 24 October 2014 | 10:11 am

The UK's Food Standards Agency has confirmed that it will investigate claims from consumer group Which? of fraudulently labelled goats cheese in ...

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Extreme Cheese problems

Posted on 24 October 2014 | 9:38 am

THE Crewe Liberal Club Open League may have a further resignation shortly as Cheese Hall from Division 5 again did not play after experiencing ...

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How to host a wine tasting party: Tips and tricks from Leslie Sbrocco

Posted on 24 October 2014 | 9:05 am

Cheese and crackers are standard fare for wine tasting parties. I recommend a platter with three to four types of cheese. This will allow pairings with a ...

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Ancient Europeans lactose intolerant for first 4000 years of cheese making

Posted on 24 October 2014 | 9:03 am

Ancient Europeans suffered with lactose intolerance for the first 4,000 years Central European Neolithic farmers are understood to have been making ...

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“Professional Cheese Babysitter” Is a Real Job. Repeat: “Professional Cheese Babysitter” IS A ...

Posted on 24 October 2014 | 8:41 am

Our love of cheese here at Bustle has been well-documented — but even though we're all happily employed putting words on the Internet for a living, ...

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What's for dinner tonight? Pumpkin Sloppy Joes

Posted on 24 October 2014 | 8:39 am

Cotija cheese, queso fresco or goat cheese, for garnish (optional). 1. Heat a large nonstick skillet over medium heat. Finely chop the onion and garlic.

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Dairy markets: Spot cheese plummets

Posted on 24 October 2014 | 8:07 am

When you're dealing with massive price swings like we've seen in the cheese and butter markets of late, that is an extremely tough number to peg.

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